About the Product
​These Kai knives combos are perfect for your regular kitchen use. Hocho Knives are perfect for cutting, chopping and slicing.  The KAI Hocho has a pointed and sharp tip that allows for easy and smooth piercing. The ergonomic design of the handle, with a textured surface, ensures that the knife does not slip while in use. The high quality blade, backed by 108 years of metallurgy experience, ensures a long and rust free life for your flatware. It's blades are made of Japanese Stainless steel and hand sharpened.  It is much sharper then standard western style knives.​